Cooking Instructions
- 1
Cook ground beef until browned. Drain fat. Return to pot.
- 2
Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
- 3
Add all other ingredients except potatoes and cheese. Stir well.
- 4
Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
- 5
Add cheese. Cover and simmer 5 more minutes until cheese has melted.
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