Roast Beef Hash

Name: Roast Beef Hash
Cuisine: American
Ingredients: 3 tbsp Oil; 2 cup Frozen diced hash browns; 1/2 cup Diced peppers and onions (frozen or fresh); 1 cup Leftover roast beef, diced; 1 as needed Salt & pepper; 1 as needed Other spices to your liking: I used smoked garlic and red pepper flakes

supernanny @supernanny5

Minnesota

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

supernanny @supernanny5

Minnesota

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

Saved

Ingredients

3 tbspOil
2 cupFrozen diced hash browns
1/2 cupDiced peppers and onions (frozen or fresh)
1 cupLeftover roast beef, diced
1as needed Salt & pepper
1as needed Other spices to your liking: I used smoked garlic and red pepper flakes

Saved

Steps

1

Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes.
2

Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning.
3

Serve with eggs fixed your way.