Brad's broccoli cheddar risotto

wingmaster835 @wingmaster
Cooking Instructions
- 1
Melt butter I a frying pan. Sauté rice until it just starts to brown.
- 2
Mix chicken broth with wine. Add 1 cup at a time. Stirring until liquid is absorbed. When second cup is added, add broccoli.
- 3
Cube the American cheese into 1 inch or smaller cubes. Add to rive when last cup of liquid is added.
- 4
When rice is done it should be tender and creamy. Add black pepper. Serve immediately. Enjoy.
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