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Ingredients

10 munites
10 servings
  1. 1 headcabbage
  2. 2onions
  3. 2tomatoes
  4. 1little oil

Cooking Instructions

10 munites
  1. 1

    Wash and cut the cabbage.

  2. 2

    Cut the onions and fry in oil on a pan.

  3. 3

    Add the tomatoes and cook for a short while.

  4. 4

    Put the cabbage cook for the shortest time possible.

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Hedwickstella Okongol
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