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Beef keema
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A picture of Beef keema.

Beef keema

Chris Norris
Chris Norris @chrisnorris
Perth, Western Australia

Serve this with white rice or paratha.

Serve this with white rice or paratha.

Read more

Beef keema

Chris Norris
Chris Norris @chrisnorris
Perth, Western Australia

Serve this with white rice or paratha.

Serve this with white rice or paratha.

Read more
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Ingredients

  • 500 glean beef mince
  • 100 gfresh coriander
  • 1tomato
  • 1bulb of garlic
  • 1Medium Onion
  • 2 tspcumin powder
  • 1/2 tspcardamon
  • 1/2 tspclove powder
  • 1 tspblack pepper powder
  • 1 tspKashmiri chilli powder
  • 1& 1/2 tsp ginger paste
  • 1/4 tsppoppy seeds
  • 1/4 tspfennel seeds
  • 3medium potatoes
  • Vegetable oil
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Steps

  1. 1

    Chop tomato, onion, garlic and coriander as shown

    A picture of step 1 of Beef keema.
  2. 2

    Chop potatoes and soak in water

    A picture of step 2 of Beef keema.
  3. 3

    Prepare spices in a bowl

    A picture of step 3 of Beef keema.
  4. 4

    In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds.

    A picture of step 4 of Beef keema.
  5. 5

    Add garlic, onion and stir till onion translucent

    A picture of step 5 of Beef keema.
  6. 6

    Add tomatoes and stir for a 1-2 minutes

    A picture of step 6 of Beef keema.
  7. 7

    A picture of step 7 of Beef keema.
  8. 8

    Add chopped coriander and stir.

    A picture of step 8 of Beef keema.
  9. 9

    A picture of step 9 of Beef keema.
  10. 10

    Add beef and break up and mix in all fried ingredients.

    A picture of step 10 of Beef keema.
  11. 11

    A picture of step 11 of Beef keema.
  12. 12

    A picture of step 12 of Beef keema.
  13. 13

    When beef is half cooked add the spice mix

    A picture of step 13 of Beef keema.
  14. 14

    Stir in spices and fry for 3-5 minutes

    A picture of step 14 of Beef keema.
  15. 15

    Add potatoes and stir in well

    A picture of step 15 of Beef keema.
  16. 16

    On a low heat add 1/3 cup of water and cover till potatoes are cooked

    A picture of step 16 of Beef keema.
  17. 17

    When finished the water should have dried up and the beef will still look moist.

    A picture of step 17 of Beef keema.
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Chris Norris
Chris Norris @chrisnorris
on December 12, 2017 14:00
Perth, Western Australia
Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.
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Keywords

Onion Vege Ginger Cilantro Textured Soy Protein Pepper Tomato Potato Ground Beef Garlic

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