In the past, I made "Butter Soy Sauce King Oyster Mushrooms and Bacon" which was really delicious. This time, I added some firm tofu to make the dish even more filling.If you have two burners available on your stove, cook the tofu (Steps 3 and 4) and stir-fry the mushrooms and bacon (Steps 5 and 6) simultaneously.You can make this dish using only tofu, or you can also add other ingredients as well.Go ahead and personalize this recipe with your favorite ingredients . Recipe by Hokkori-no

Really easy to make and lovely with a cuppa.

Credit goes to livetoride's Pecan Tarts as the inspiration for these. These are great for a snack with coffee or tea or for a new dessert at Thanksgiving or Christmas!

Delicious! I'd have a pic but I'm having trouble finding lamb shanks in my area :grumpy east of no where NM...

It's delicios and moist. :excited I highly recommend it for everyone. Tasty, healthy and unique :hungry (L)

I love one dish cooking when I can everyone loves this dishes when I make it

This recipe has been in my family since before the Civil War. It has been passed down orally from mother to daughter for at least four generations. This recipe is a traditional holiday dish from South Carolina.

:-) I edit it a lil bit

Complete meal

The most sumptous meal I have ever cooked before

Looking to impress someone with your cooking skills? This is pretty easy to make, tastes and looks great! They'll think you're a culinary animal after you slap this in front of em! It's a Marinated NY strip steak on a bed of bacon, pepper and potato hash garnished with a red wine/balsamic reduction. Most of the cook time is prep. ACTUAL cook time is about 30 mins or so. Pair this dish with a glass of wine and ya'll are Netflix n chillin in no time flat!