Boil the eggs and Potatoes for smashed Potatoes.

Here is the Lipton soup mix I used

Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.

Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.

Add the steaks to the pan

Sear on both sides.

To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.

Leave the garlic cloves in the pan with the juices of steak after searing.

Keep in the oven for 10 minutes.

Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.

Mix the onion soup, mayonnaise and two of the chopped eggs.

Add the peas.

Slice the last egg and arrange on top of the salad.

Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.

Add water and stir till thickened a bit. Stir often.

Dip the plates slice the steaks, I hope you enjoy!