Cooking Instructions
- 1
Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
- 2
Boil the eggs and Potatoes for smashed Potatoes.
- 3
Peel the eggs and set aside.
- 4
Here is the Lipton soup mix I used
- 5
Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
- 6
Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
- 7
Add the steaks to the pan
- 8
Sear on both sides.
- 9
To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
- 10
Leave the garlic cloves in the pan with the juices of steak after searing.
- 11
Keep in the oven for 10 minutes.
- 12
Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
- 13
Mix the onion soup, mayonnaise and two of the chopped eggs.
- 14
Add the peas.
- 15
Slice the last egg and arrange on top of the salad.
- 16
Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
- 17
Add water and stir till thickened a bit. Stir often.
- 18
Dip the plates slice the steaks, I hope you enjoy!
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