shrimp salad with warm bacon dressing
Cooking Instructions
- 1
prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
- 2
1. cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
- 3
2. peel peach and cut into bite-size piececs; add to salad bowl
- 4
3. stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
- 5
prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
- 6
1. combine remaining ingedintes in small bowl; spread onto bread halves
- 7
2. top with mozzarella and basil. slice bruschetta and serve
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