Roasted New Potato & Bacon Salad

Name: Roasted New Potato & Bacon Salad
Cuisine: American
Ingredients: 3 lb small red new potatoes; 1 cup chopped cooked bacon; 1 tbsp minced garlic; 2 tbsp olive oil, extra virgin; 1 small sweet yellow onion; 1 tsp sea salt; 1 tsp ground black pepper; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tbsp ranch seasoning; 4 oz shredded monterrey jack cheese; 2 chopped green onions

Brenda @cook_3128549

Texas

I think next time I will cook the bacon separately to get it crisper and cut down on the grease. Other than that it was awesome!

Brenda @cook_3128549

Texas

I think next time I will cook the bacon separately to get it crisper and cut down on the grease. Other than that it was awesome!

Saved

Ingredients

3 lbsmall red new potatoes
1 cupchopped cooked bacon
1 tbspminced garlic
2 tbspolive oil, extra virgin
1 smallsweet yellow onion
1 tspsea salt
1 tspground black pepper
1/2 cupmayonnaise
1/2 cupsour cream
2 tbspranch seasoning
4 ozshredded monterrey jack cheese
2chopped green onions

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Steps

1

Preheat oven to 425°F.
2

Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice.
3

Toss potatoes and bacon in a microwave‑safe dish, covered with a lid.
4

Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time.
5

Chop onion coarsely and mince garlic.
6

Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly.
7

Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside
8

To make dressing, combine mayonnaise, sour cream, ranch mix and dressing.
9

Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature.