Cooking Instructions
- 1
Heat a deep pan add the bacon drippings chop the bacon and add.
- 2
Wash the potatoes slice the potatoes.
- 3
Wash, break, and remove the ends and any strings from beans
- 4
When the bacon is partially rendered like this.
- 5
Add the beans and Potatoes
- 6
Stir coating everything. Cook for 10 minutes covered. Add garlic.
- 7
Cover and cook 10 minutes more add the pink Himalayan salt. Add 1/2 cup water and cover.
- 8
Dice the onion and add after it cooked 10 minutes more. Stir in well.
- 9
Cook 15 minutes add the remaining water.
- 10
Cook 20 minutes stirring occasionally add the butter and simmer 15 minutes, covered.
- 11
Serve I hope you enjoy!!!!
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