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Ingredients

12 servings
  1. 3/4 poundsmall red potatoes 4
  2. 3/4 poundsmall white potatoes
  3. 2 poundspole beans
  4. 12 ouncessliced smoked bacon
  5. 1 teaspoonPink Himalayan salt
  6. 1/4 cupliquid smoke
  7. 1-1/2 teaspoonred wine vinegar
  8. 1-1/2 teaspoongranulated garlic powder
  9. 1/4 cupbacon drippings
  10. 1 cupwater
  11. 1medium onion diced
  12. 1/2 stickbutter

Cooking Instructions

  1. 1

    Heat a deep pan add the bacon drippings chop the bacon and add.

  2. 2

    Wash the potatoes slice the potatoes.

  3. 3

    Wash, break, and remove the ends and any strings from beans

  4. 4

    When the bacon is partially rendered like this.

  5. 5

    Add the beans and Potatoes

  6. 6

    Stir coating everything. Cook for 10 minutes covered. Add garlic.

  7. 7

    Cover and cook 10 minutes more add the pink Himalayan salt. Add 1/2 cup water and cover.

  8. 8

    Dice the onion and add after it cooked 10 minutes more. Stir in well.

  9. 9

    Cook 15 minutes add the remaining water.

  10. 10

    Cook 20 minutes stirring occasionally add the butter and simmer 15 minutes, covered.

  11. 11

    Serve I hope you enjoy!!!!

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Written by

skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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