Stir-fried & Simmered New Potatoes

Name: Stir-fried & Simmered New Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams New potatoes (small); 2 tbsp Vegetable oil; 800 ml ● Water; 3 tbsp ● Red miso (or awase miso); 3 tbsp ● Raw cane sugar (or caster sugar); 1 tbsp ● Sake; 1 tsp ● Dashi stock granules

cookpad.japan @cookpad_jp

My mother used to make this every year when new potatoes were in season.

When simmering the potatoes, turn them over occasionally so that they cook through evenly. Adjust the heat and take care not to let all the simmering liquid evaporate before the potatoes are cooked through.
You can use any miso you like, but I recommend using a smooth kind with no grains for a better looking dish with a smoother feel. For 3 to 4 servings. Recipe by La Land

My mother used to make this every year when new potatoes were in season.

cookpad.japan @cookpad_jp

My mother used to make this every year when new potatoes were in season.

Saved

Ingredients

4 servings

500 gramsNew potatoes (small)
2 tbspVegetable oil
800 ml● Water
3 tbsp● Red miso (or awase miso)
3 tbsp● Raw cane sugar (or caster sugar)
1 tbsp● Sake
1 tsp● Dashi stock granules

Saved

Steps

1

Wash the potatoes well with their skins on and drain.
2

Heat some oil in a large pan. Stir fry the potatoes, until the skins are wrinkled.
3

Add the ● ingredients. Dissolve the miso first. When the liquid comes to a boil, lower the heat to medium and simmer down.
4

Simmer until there's almost no liquid left in the pan.
5

If the sauce in the pan has the consistency of a thick gravy, it's done. Serve while piping hot.