beef stew

Name: beef stew
Cuisine: American
Ingredients: 3 medium tomato; 2 medium onion; 1/2 kg beef cut into cubes; 8 clove garlic; 2 eggs; 1 can cooked peas; 2 tsp olive oil; 1 tsp salt; 2 tbsp water; 2 tbsp tomato paste

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jJasmine @cook_3392607

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3 mediumtomato
2 mediumonion
1/2 kgbeef cut into cubes
8 clovegarlic
2eggs
1 cancooked peas
2 tspolive oil
1 tspsalt
2 tbspwater
2 tbsptomato paste

Cooking Instructions

1

marinade beef with smash garlic and salt for 20minutes.
2

heat the pan add olive oil, fry the marinade beef for 2 minutes add chopped onion and tomato. cover and simmer for 10 minutes..medium fire.
3

Add tomato paste. and water simmer for another 20 minutes or until beef is tender.
4

Add the peas simmer for another 3 minutes.. carefully add the eggs. let it boil for another 5 minutes until the eggs are cooked..low fire..
5

season with salt ready to serve;-)

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Written by

jJasmine @cook_3392607

on January 01, 2012 00:00

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