Buttermilk Biscuits

Fresh batch. Delicious!

Good o'le melt in your mouth biscuits!

Soft and flaky biscuits that goes so well with jams!Video Instructions: https://youtu.be/LTu51JB3JFw

Pretty good!

I love biscuits and gravy. My great grandmother made the best biscuits, but she made them with sourdough. I have tried lots of recipes, but this one comes most near to the tenderness and taste I enjoy. Hope you will enjoy too.

I've tried several biscuit recipes & this is my favorite! I tweaked the recipe a bit when I make it. I always use 1 cup of buttermilk. When I tried 3/4 cup the dough was always too dry & didn't stay together. Also, I mix this in my kitchenaid stand mixer & it turns out fine so you don't have to mix by hand if you don't want to. Recipe Source: http://www.mrshappyhomemaker.com/2011/10/mamas-buttermilk-biscuits/

Recipe from 'Make It Homemade' food blog with my tweeks

Had left over buttermilk and wanted an easy yummy recipe to make biscuits for breakfast. Found these and actually no joke tasted like Popeyes biscuits

I try to make as much as I can of what we eat from scratch. When buttermilk is on sale I make several batches to have biscuits for breakfast, lunch, dinner, anytime at a moments notice!

Soft and flaky.

These biscuits scream "Southern!" from their core.

Simple enough recipe for everyday use.

Mom's old recipe. ..only 3 ingredients, easy to make :)

Yum

really good.

You can swap the Lard for your choice of fat. I wanted Biscuits but all i had was Lard so i gave it a go and let me say "IT WORKED" they're light and fluffy

So light and soft they literally melt in your mouth!! 😋 #biscuits #southern #buttermilk

I made chicken and dumplings so some wanted buttermilk biscuits to go with it I wanted herbed biscuits so I made both if you just wanted to make one set of biscuits just cut recipe in half

I love that recipe! bc its fast and chip ! soft and tender inside and crispy and golden outside! Enjoy and let me know! :-P

absolutly the best biscuits i have ever had.and i have been trying everything to make a good biscuit.i modified recipe a little i used butter instead of shorting and i didnt melt it i ixed in the flour like always using very cold butter.and coated pan with shortning not melted.plus had to add more buttermilk just a small amount.but absolutly the most most and delishous biscuits ever.and leftovers are just as good cold.i cant help nbut grab one each time i walk by.

I love buttermilk biscuits and being from the South they remind me of home!

The art of pastries usually eludes me but when my mom urged me to join her in prepping these, even I couldn't screw them up! This recipe proves that a delicious biscuit in the morning doesn't have to end in frustration and a trip to the local cafe.