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Ingredients

15 mins
2 servings
  1. 1/2 cupcilantro
  2. 1 cuponion
  3. 2 mediumjalapenos
  4. 1 cupred tomatoes
  5. 1/3 cuplemon juice
  6. 1 tbspsalt

Cooking Instructions

15 mins
  1. 1

    Chop cilantro into small pieces

  2. 2

    Dice the onions into small fine pieces (any type of onions)

  3. 3

    slice the jalapenos in half and take out all the seeds.

  4. 4

    Chop the jalapenos into small fine bits

  5. 5

    slice and dice the tomatoes into small pieces or however you want to do it

  6. 6

    Put all ingredients to a deep bowl

  7. 7

    Add the lemon juice to the bowl (can be bottled juice or natural lemon juice )

  8. 8

    And lastly add a tablespoon of salt and mix all the ingredients

  9. 9

    Put in fridge for like 10 to 15 minutes and enjoy with chips

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Written by

Big-Man
Big-Man @cook_2736019
on

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