My sons birthday cake of choice this year. For a two layer cake, double up on the recipe (including doubling the frosting) and bake in two 9" cake pans. Don't feel obligated to do the Batman logo 😉 Recipe Source : Sallysbakingaddiction.com

Don't mind the plain picture, I am using mine as the bottom later of a birthday cake..so feel free to decorate yours with some fun icing!Ps.. this is not your average store bought cookie cake.. this thing is super moist and over an inch thick! Yum!🤗

I got this recipe a couple years back from my hubbys friends wife, ever since then its been a hit in our home!! Kids ask for it all the time!

This is an old family favorite, its light and fruity and refreshing

This is a sponge cake I've made for a long time. If you would like a chocolate sponge cake, reduce the flour by about 10 g and add about 20 g of cocoa.Step 1: If using an electric mixer, beat on high speed until you can draw an S on the surface of the batter, about 1-2 minutes.Step 4: If the temperature of the melted butter is too high, it will remove all the air from the batter and result in a deflated cake. Recipe by Yuuyuu0221

These are for santa, back off!

I had this cake mix on hand so Decided to try it out and it turned out pretty good 😊

I love strawberry cake and this is my favorite recipe. The icing is very sweet so this is why I bake it in a 13 by 9 inch pan so there is only icing on the top and it doesn't overwhelm the cake. I hope you enjoy this recipe.

While at technical college, I came up with this recipe and reworked it for home use.Please be sure to mix the egg while warming it. If you do not, the egg will harden.Also, be careful not to over-stir the batter after adding the butter and milk. Take care not to crush the air bubbles you worked so hard to whisk in when mixing in the other ingredients. Recipe by Naginagi