Fluffy Sponge Cake
This is a sponge cake I've made for a long time. If you would like a chocolate sponge cake, reduce the flour by about 10 g and add about 20 g of cocoa.
Step 1: If using an electric mixer, beat on high speed until you can draw an S on the surface of the batter, about 1-2 minutes.
Step 4: If the temperature of the melted butter is too high, it will remove all the air from the batter and result in a deflated cake. Recipe by Yuuyuu0221
Fluffy Sponge Cake
This is a sponge cake I've made for a long time. If you would like a chocolate sponge cake, reduce the flour by about 10 g and add about 20 g of cocoa.
Step 1: If using an electric mixer, beat on high speed until you can draw an S on the surface of the batter, about 1-2 minutes.
Step 4: If the temperature of the melted butter is too high, it will remove all the air from the batter and result in a deflated cake. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Sift the powdered ingredients. Preheat the oven to 170℃. Line the cake pan with parchment paper.
- 2
Put the eggs and sugar in a bowl and heat in a 50℃ double boiler. Once it becomes warm to the touch, remove from the double boiler and beat (until it reaches the stage where you can draw an S on the surface).
- 3
Beat until it becomes thick and white, sift the drt ingredients again, and fold into the batter in 2-3 portions.
- 4
Warm the butter and milk in the microwave and quickly mix it all together (the butter will melt at about 40-50℃).
- 5
Pour the batter into the cake pan and lightly drop the cake pan on a table to release the air. Bake in an oven at 70℃ for 30-35 minutes.
- 6
Once baked, remove from the cake pan and peel off the parchment paper. Let cool on a rack.
- 7
Adjust the temperature and time to your oven. Keep an eye on it as it bakes.
- 8
Step 2: Beat until the batter forms ribbons when lifted. Step 6: If a skewer or toothpick pushed into the center comes out clean, it's done baking.
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