chocolate fudge brownie

Name: chocolate fudge brownie
Total time: 1200 s
Yield: 16 servings
Cuisine: American
Ingredients: 200 grams butter,plus extra for greasing; 225 grams dark brown soft sugar; 1 tsp vanilla extract; 25 grams cocoa powder,sifted; 75 grams self-raising flour,sifted; 3 large eggs,beaten; 400 grams good quality dark choc(50% cocoa solids)

neil.wardlaw @cook_3682638

Wolverhampton

yum yum

neil.wardlaw @cook_3682638

Wolverhampton

yum yum

Saved

Ingredients

20 mins

16 servings

200 gramsbutter,plus extra for greasing
225 gramsdark brown soft sugar
1 tspvanilla extract
25 gramscocoa powder,sifted
75 gramsself-raising flour,sifted
3 largeeggs,beaten
400 gramsgood quality dark choc(50% cocoa solids)

Saved

Steps

20 mins

1

Pre heat oven 170 C (150C fan oven) gas mark 3
2

Line a 20 cm (8inch) baking tin with parchment paper and grease
3

Melt chocolate with butter in a heatproof bowl over à pan of gently simmering water until smooth . Remove from heat and allow to cool slightly.
4

Mix the sugar, vanilla extract, cocoa powder, flour and eggs. Then pour in melted chocolate and stir.
5

Turn the mix into the tin and smooth over with back of spoon. Break up remaining chocolate and sprinkle over top.
6

place in centre of oven and cook for around 1 1/4 hours until set to centre on surface but soft underneath. Do not over cook or the soft gooey centre will spoil .
7

Leave to cool for 2 hours then turn out onto a chopping board and cut up into slices.serve cold or slightly warm with ice cream