Dad's Ginger Chicken

Name: Dad's Ginger Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp olive oil; 3 clove garlic, minced; 1 lb skinless, boneless chicken breast halves, cut into bite sizes; 1 tsp Asian fish sauce; 3 tbsp oyster sauce; 1 1/2 tbsp sugar; 1/2 tsp red chile paste, or to taste; 1 tbsp chicken bouillon; 1/4 cup fresh ginger roots, julienned; 3/4 cup mushrooms, sliced; 1/2 cup water; 1 tbsp cornstarch; 1/2 tsp black pepper; 2 tbsp fresh cilantro leaves, chopped

alorn73 @cook_3051304

One of my family's favorite dish from our homeland!!! :-)

alorn73 @cook_3051304

One of my family's favorite dish from our homeland!!! :-)

Saved

Ingredients

4 servings

2 tspolive oil
3 clovegarlic, minced
1 lbskinless, boneless chicken breast halves, cut into bite sizes
1 tspAsian fish sauce
3 tbspoyster sauce
1 1/2 tbspsugar
1/2 tspred chile paste, or to taste
1 tbspchicken bouillon
1/4 cupfresh ginger roots, julienned
3/4 cupmushrooms, sliced
1/2 cupwater
1 tbspcornstarch
1/2 tspblack pepper
2 tbspfresh cilantro leaves, chopped

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Steps

1

Heat the oil in a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes.
2

Add the fish sauce, oyster sauce, sugar, chili paste, chicken bouillon and ginger. Cook and stir until the chicken is no longer pink, about 3 minutes. Add mushrooms to the chicken mixture.
3

Pour in the cornstarch and stir until it thickens.
4

Season with black pepper and sprinkle with cilantro leaves to garnish.
5

Serve with Jasmine rice.