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Ingredients

15 mins
5 servings
  1. 14 ozkielbasa
  2. 4 smallpeppers chopped
  3. 1 tbspolive oil
  4. 2 tbspspicy mustard
  5. 1 dashsalt & pepper
  6. 1/2onion chopped
  7. 3 clovegarlic chopped
  8. 7 mediumpotatoes cut in quarters
  9. 1 cancream of celery soup

Cooking Instructions

15 mins
  1. 1

    in a large pot add garlic, onion, peppers, salt, pepper, mustard, and olive oil mix together. add cut potatoes mix again. put aside

  2. 2

    in a large skillet brown the kielbasa.

  3. 3

    after browning mix in with other ingredients. let it marinate for at least an hr.

  4. 4

    cook over medium to low heat gradually add soup, or add full can of soup and bake until potatoes are tender

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shannielynn
shannielynn @cook_3826210
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