Kielbasa and veggies

Name: Kielbasa and veggies
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 red potatoes (chopped); 1 bell pepper (chopped); 1 red pepper (chopped); 1 orange pepper (chopped); 1 yellow pepper (chopped); 1 red onion (chopped ); 2 packages kielbasa sausage; 1 cup shredded cheddar cheese; 1 tomato (chopped); 2 tbsp extra virgin olive oil

alicia.braito @cook_3046737

Nephi, Utah

My fiance taught me how to make this, and I fell in love with it with the very first bite!

alicia.braito @cook_3046737

Nephi, Utah

My fiance taught me how to make this, and I fell in love with it with the very first bite!

Saved

Ingredients

40 mins

6 servings

6red potatoes (chopped)
1bell pepper (chopped)
1red pepper (chopped)
1orange pepper (chopped)
1yellow pepper (chopped)
1red onion (chopped )
2 packageskielbasa sausage
1 cupshredded cheddar cheese
1tomato (chopped)
2 tbspextra virgin olive oil

Saved

Steps

40 mins

1

heat olive oil over medium high in large skillet
2

add red potatoes to pan and cook covered until potatoes begin to soften.
3

add peppers and onions to pan and cook covered until peepers and onion begin to soften.
4

add sliced kielbasa and cook covered until kielbasa starts to plump. (I like to cut my kielbasa like you would cut hot dogs to put in Mac and cheese)
5

serve in a bowl and top with shredded cheese and fresh tomatoes