Open in Cookpad AppCooking Instructions
- 1
Cut bread into large cubes. Set aside
- 2
In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
- 3
Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
- 4
Let it soak for 30 minutes. Preheat oven to 300°F.
- 5
Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
- 6
Combine sugar and cinnamon. Sprinkle in top of the pudding.
- 7
Refrigerate for 6 hours or until completely set. Serve.
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