Baked Racoon and Onion

Have not tried this, but posted for those who would like to try it. Recipe is from Richard Gayewski of Webster Massachusetts.

goodcowboy56 @cook_3343278

Have not tried this, but posted for those who would like to try it. Recipe is from Richard Gayewski of Webster Massachusetts.

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Ingredients

2 mins

6 servings

1 mediumto large racoon
1 packagesof dried onion soup mix
2 largeonions, sliced
1 canof tomatoes, copped
1salt and pepper to taste

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Steps

2 mins

1

skin and clean racoon, then cut into pieces.
2

clean out scent glands and remove all fat.
3

place racoon in large pot and cover with water.
4

add salt and pepper and cook until half cooked.
5

when half cooked, remove from pot and drain and save the stock.
6

place racoon in roasting pan and pour stock in pan until racoon is half covered.
7

sprinkle racoon with onion soup mix, salt and pepper, sliced onions, and chopped tomatoes.
8

cover and cook at 325°until done. approx. one hour.
9

baste a couple of times while cooking

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Cooksnaps

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goodcowboy56 @cook_3343278

on May 24, 2013 12:14

I live in Portland Oregon, i love the outdoors and hunting is my passion. I used to collect wine, but no more. I own one business, down from 3. I enjoy gardening and plants. I grew up in Texas, and had horses, rode in junior rodeos, even won a few. When i moved to Oregon, i was the only one of my friends that could ride and rope... Hence the nickname.