Unbelievable Squash Pancakes

Name: Unbelievable Squash Pancakes
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup Any varity of Squash. Cut into cubes.; 2 cup Flour; 1 cup Sugar; 1 tsp Baking powder; 1 1/2 tsp cinnamon; 1/2 tsp ginger; 2 eggs; 1 tsp Vanilla Extract; 1 Oil to fry

sumsmiles @cook_3876892

I knocked this together as a way to use up my leftover summer squash. I was shocked how good they were! You'd never tell what they are made of & it's a good way to sneak veggies to kids :)

sumsmiles @cook_3876892

I knocked this together as a way to use up my leftover summer squash. I was shocked how good they were! You'd never tell what they are made of & it's a good way to sneak veggies to kids :)

Saved

Ingredients

20 mins

8 servings

4 cupAny varity of Squash. Cut into cubes.
2 cupFlour
1 cupSugar
1 tspBaking powder
1 1/2 tspcinnamon
1/2 tspginger
2eggs
1 tspVanilla Extract
1Oil to fry

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Steps

20 mins

1

Boil cubed Squash until soft (about 10 minutes)
2

Blend/mash squash. Add eggs and vanilla.
3

Mix wet ingredients with dry until a batter is formed. Add more flour if too wet or milk if too dry.
4

Heat oil in frying pan. Drop by large spoonfuls into oil & fry on each side until golden (about 5-7 minutes).
5

Yeilds 8-10 pancakes. Serve with natural yoghurt mixed with honey or maple syrup. Enjoy!