Momi Brunch Tea Bread

Name: Momi Brunch Tea Bread
Total time: 10800 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup WARM FRESH MILK; 1 tbsp ICING; 1 tbsp SUGAR; 2 tbsp DRY YEAST; 1/2 cup BUTTER; 4 tbsp VEGE OIL; 2 EGGS; 1/4 cup SUGAR; 1/4 cup BROWN SUGAR; 5 cup ALL PURPOSE FLOUR; 1/2 tsp SALT; 1/2 tsp NUTMEG POWDER; 1 tsp EMPLEX; 1 tbsp BAKING POWDER; 1 SOME LEFTOVER FROSTING OR JEM

MomiNina @cook_2912751

Malaysia

nice breakfast and tea break

MomiNina @cook_2912751

Malaysia

nice breakfast and tea break

Saved

Ingredients

3 hours

16 servings

MIXING BOWL 1.1
1 cupWARM FRESH MILK
1 tbspICING
1 tbspSUGAR
2 tbspDRY YEAST
MIXING BOWL 1.2
1/2 cupBUTTER
4 tbspVEGE OIL
2EGGS
1/4 cupSUGAR
1/4 cupBROWN SUGAR
MIXING BOWL 2
5 cupALL PURPOSE FLOUR
1/2 tspSALT
1/2 tspNUTMEG POWDER
1 tspEMPLEX
1 tbspBAKING POWDER
OPTIONAL
1SOME LEFTOVER FROSTING OR JEM

Saved

Steps

3 hours

1

Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes
2

Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well
3

Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator
4

Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown
5

Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea