BLT Dip

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neisyp
neisyp @cook_3682806
Greeley, Colorado
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Ingredients

  1. 1 1/2 lbbacon, cooked, drained, crumbled, and divided
  2. 2 cupshredded mozzarella cheese
  3. 2 packages(8-ounce) cream cheese, softened
  4. 1/2 cupsour cream
  5. 1/4 cupmayonnaise
  6. 1 cupcheddar cheese (shredded) or to taste
  7. 1/2 tspItalian seasoning
  8. 1/2 tspgarlic powder (or to taste)
  9. 1 tbspmustard
  10. 2 cupchopped seeded tomatoes
  11. 1 1/2 cupshredded Iceberg lettuce
  12. 1pepper an salt to taste
  13. 1Toasted bread rounds, crackers, or pita chips.

Cooking Instructions

  1. 1

    Preheat oven to 350?.

  2. 2

    Spray a 11?2-quart baking dish with nonstick cooking spray.

  3. 3

    Set aside 3/4 cup crumbled bacon.

  4. 4

    n a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard.

  5. 5

    Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly.

  6. 6

    Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip.

  7. 7

    Serve immediately with toasted bread rounds, crackers, or pita chips.

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Written by

neisyp
neisyp @cook_3682806
on
Greeley, Colorado

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