BLT Dip

Name: BLT Dip
Cuisine: American
Ingredients: 1 1/2 lb bacon, cooked, drained, crumbled, and divided; 2 cup shredded mozzarella cheese; 2 packages (8-ounce) cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 cup cheddar cheese (shredded) or to taste; 1/2 tsp Italian seasoning; 1/2 tsp garlic powder (or to taste); 1 tbsp mustard; 2 cup chopped seeded tomatoes; 1 1/2 cup shredded Iceberg lettuce; 1 pepper an salt to taste; 1 Toasted bread rounds, crackers, or pita chips.

neisyp @cook_3682806

Greeley, Colorado

BLT Dip

Saved

Ingredients

1 1/2 lbbacon, cooked, drained, crumbled, and divided
2 cupshredded mozzarella cheese
2 packages(8-ounce) cream cheese, softened
1/2 cupsour cream
1/4 cupmayonnaise
1 cupcheddar cheese (shredded) or to taste
1/2 tspItalian seasoning
1/2 tspgarlic powder (or to taste)
1 tbspmustard
2 cupchopped seeded tomatoes
1 1/2 cupshredded Iceberg lettuce
1pepper an salt to taste
1Toasted bread rounds, crackers, or pita chips.

Saved

Steps

1

Preheat oven to 350?.
2

Spray a 11?2-quart baking dish with nonstick cooking spray.
3

Set aside 3/4 cup crumbled bacon.
4

n a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard.
5

Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly.
6

Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip.
7

Serve immediately with toasted bread rounds, crackers, or pita chips.