In a large mixing bowl add your dry ingredients, mix well. Add in your cold grated butter and mix until the butter is thoroughly combined into the flour

Add in your honey, and little by little add in your buttermilk mixing until you get a shaggy but all together dough. You might not need all two cups of buttermilk depending on your flour and climate. So play it by feel.

Once most of your dough becomes shaggy roll your dough out onto a lightly floured surface and Knead until the biscuit dough comes together into one ball.

With a nice floured surface, roll your dough out about 1 inch thin. Fold your dough over onto itself like an envelope and roll that out into a thick 3-4 inch square.

Dip your biscuit cutter into flour each time before cutting out the dough. You should get 8-10 nice sized biscuits out of this recipe

Freeze your biscuits for 20 minutes while you preheat your oven to 400 degrees F.

7. After 20 minutes bake your biscuits for 25-30 minutes until the tops are browned and biscuits are fully cooked in the center.

8. While your biscuits bake make your honey butter by melting together the honey and butter ina bowl in the microwave for 30 seconds.

9. Take your biscuits out the oven and baste with your honey butter. I

like to put them back in the oven for an additional 5 minutes until they're golden brown. When they come out the second time I baste them with more honey butter