Different "pizza"
I saw this recipe on a Greek tv program. It comes from Kimolos island and it called "laderi" means oily.
Came out amazing and was a nice side dish for some wine!
Enjoy!
ps i didn't took care of the dough to be 1cm so it become more "bready"
Different "pizza"
I saw this recipe on a Greek tv program. It comes from Kimolos island and it called "laderi" means oily.
Came out amazing and was a nice side dish for some wine!
Enjoy!
ps i didn't took care of the dough to be 1cm so it become more "bready"
Cooking Instructions
- 1
Add the gist to the warm water, leave it for 5 min. Then mix with the flour, add the salt in the end.
- 2
we take a soft dough. leave it to rest 30min
- 3
in a plate for the oven (32cm) add the half of the oil and then put the dough and open it with your fingers like pizzab(1cm think)
- 4
on the top sprinkle salt and pepper. then the tomato paste (make finger prints into the dough). Then add salt and pepper.
- 5
then add the onions (normal-small pieces) and the tomato.
- 6
the dought has to be 1cm thick
- 7
Salt, pepper and add the rest oil. i add fresh oregano when it came out of the oven
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