Cooking Instructions
- 1
Combine flour and yeast, then in the middle of flour add sugar, milk, water, oil, salt, start kneading the dough, until non stick to your hands. You will add flour step by step, you feel still sticky add more flour,
- 2
Cover the dough let it rise about 1 hour,
- 3
Prepare the veggies and the other ingredients to decorate the pizza, cut peppers, mushrooms, sausage, tomato, halve olives, set oven for 375/ 180
- 4
Line baking sheet on parchment paper. Have egg size of dough, stretch it up and put on the sheet, sprinkle some Parmesan cheese
- 5
Line tomato slices over cheese with olives and veggies
- 6
Don't forget the brush side of the dough with egg yolk
- 7
Cook until surface of pies get their golden brown colors. I have about 20 pies with this ingredients, 2 trays total. I place one of the tray on top rack, about 25 minutes later I change the trays, so I rotate them to get evenly cooked.
- 8
I used Parmesan cheese with first tray of pies
- 9
Second tray of pies made with feta cheese
- 10
They both were tasty, they doubled the sizes, so make sure when you add veggies press them very good over the dough 🙄
- 11
Enjoy with Turkish tea!!keep them in air tight container in the fridge, or freeze them in ziplock bag
- 12
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