Bacon wrapped chicken stuffed jalapenos
Prep time is definitely worth the wait.
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- 1
Mix the ranch mix and cream cheese
- 2
Cube the breast into pieces small enough to fit inside your jalapenos
- 3
Cut halfway through the top of the jalapeno as if you were to cut off the stem.
- 4
On each side of the jalapeno, slice downwards towards the tip. Leaving two halves with one half having the stem.
- 5
Gently separate the two halves. Remove seeds and veins completely. Set aside keeping the halves together
- 6
Spoon in the ranch dip spreading it in one half of the jalapeno.
- 7
Lay pieces of chicken in the center of the jalapeno and put the two jalapeno halves back together.
- 8
Lay a strip of bacon length wise. Beginning from one end of the stuffed jalapeno roll it down the bacon strip wrapping it from it from one end to the other.
- 9
Preheat oven to 350°F
- 10
Repeat steps 3 through 8 until all the jalapenos are stuffed and rolled
- 11
Place stuffed peppers into baking pans and bake for 30 minutes or until internal temperature on the larger peppers is 160°F.
- 12
Remove from oven and serve
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