Bacon Wrapped Stuffed Chicken
simple and delicious!
Cooking Instructions
- 1
Preheat oven to 375°F.
- 2
Fry 4 slices of bacon. Crumble and set aside.
- 3
Rinse chicken breasts and then butterfly to allow for stuffing.
- 4
Stuff equal amounts of crumbled bacon, chopped kale or spinach, and feta cheese into chicken breasts and secure with toothpicks.
- 5
Use remaining uncooked bacon (4 slices each) to tightly wrap chicken breasts. Secure with toothpicks.
- 6
Place in baking dish and cook for approximately 1 hour at 375 or until done. Turn once to evenly cook bacon.
- 7
Top with diced tomatoes and serve.
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