
Steps
- 1
Place the couscous in a serving bowl. Pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes.
- 2
Meanwhile, warm the preserves in a small saucepan over medium heat. Remove from heat and whisk in the oil, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper.
- 3
Fluff the couscous with a fork and toss with the scallions, almonds, and vinaigrette.
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Julie T.
-

trey.mcd -

inecilia
-

Prosciutto, Spinach and Feta Chicken Roulade
shannalee83
-

laurynbundy711
-

Sweets
-

megan.e.toohey
-

Bacon wrapped chicken stuffed jalapenos
Brandon W. -

Ashira Thomas
-

cookinguy
-

Ben Groom
-

Macintosh
-

Cookpad Greece
https://cookpad.wasmer.app/us/recipes/470362









Comments