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Couscous Apricot Vinaigrette
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A picture of Couscous Apricot Vinaigrette.

Couscous Apricot Vinaigrette

jmadray
jmadray @cook_3438602

Sara Quessenberry
May 2006

Sara Quessenberry
May 2006

Read more

Couscous Apricot Vinaigrette

jmadray
jmadray @cook_3438602

Sara Quessenberry
May 2006

Sara Quessenberry
May 2006

Read more
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Ingredients

6 servings
  • 110-ounce box couscous
  • 1/4 cupApricot Preserves
  • 3 tbspOlive Oil
  • 2 tbspWhite wine vinegar
  • 1Kosher salt
  • 1Black Pepper
  • 2Scallions, chopped
  • 1/4 cupRoasted Almonds, chopped
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Steps

  1. 1

    Place the couscous in a serving bowl. Pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes.

  2. 2

    Meanwhile, warm the preserves in a small saucepan over medium heat. Remove from heat and whisk in the oil, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper.

  3. 3

    Fluff the couscous with a fork and toss with the scallions, almonds, and vinaigrette.

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jmadray
jmadray @cook_3438602
on December 15, 2014 20:44

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Keywords

Couscous Welsh Onion Apricot Pepper Almond Wine

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