Egg And Arugula Salad
MY VERSION
LIGHT BREAKFAST
SALAD DRESSING INSPIRED BY emeril lagasse
LOVING IT
Egg And Arugula Salad
MY VERSION
LIGHT BREAKFAST
SALAD DRESSING INSPIRED BY emeril lagasse
LOVING IT
Cooking Instructions
- 1
BOILED RUNNY EGG YOLK
- 2
bring water and egg to a boil in low heat uncover for 5 minute 30 second or 6 minute depending on the size of egg
- 3
then immediately cool it down under runny water to prevent continuing cooking
- 4
SALAD DRESSING
- 5
whisk and mix all ingredients
- 6
SERVE
- 7
add 2 tbsp of balsamic dressing onto arugula salad and mix well
- 8
top with egg then cut into half
- 9
top with grated parmesan cheese
- 10
BELOW ARE FEW OF BOILED EGGS RECIPES, I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/356184-cheesy-egg-and-fennel-snack
https://cookpad.wasmer.app/us/recipes/351677-scrambled-egg-in-a-shell-golden-egg
https://cookpad.wasmer.app/us/recipes/351601-egg-in-spice-french-bun
https://cookpad.wasmer.app/us/recipes/363523-deviled-egg-bun
https://cookpad.wasmer.app/us/recipes/338549-pinky-eggs
https://cookpad.wasmer.app/us/recipes/348836-avocado-and-egg
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