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meat ball sub casserole
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A picture of meat ball sub casserole.

meat ball sub casserole

carrie
carrie @carebear1128
U.S.A. Williamsburg, Ohio

Because some people don't like the bread or mayo I am going to try using pasta mixed with cream cheese and Italian herbs and top with meatballs, onion, sauce mixture and cheese and serve bread on the side.

Because some people don't like the bread or mayo I am going to try using pasta mixed with cream cheese and Italian herbs and top with meatballs, onion, sauce mixture and cheese and serve bread on the side.

Read more
  1. DINNERS
  2. Main Dishes
  3. Meatballs
  1. DINNERS
  2. Main Dishes
  3. Meatballs

meat ball sub casserole

carrie
carrie @carebear1128
U.S.A. Williamsburg, Ohio

Because some people don't like the bread or mayo I am going to try using pasta mixed with cream cheese and Italian herbs and top with meatballs, onion, sauce mixture and cheese and serve bread on the side.

Because some people don't like the bread or mayo I am going to try using pasta mixed with cream cheese and Italian herbs and top with meatballs, onion, sauce mixture and cheese and serve bread on the side.

Read more
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Ingredients

  1. 1 packages8 oz cream cheese softened
  2. 1 tspItalian seasoning
  3. 1/2 cupreal mayo
  4. 1 loaf15 oz french bread cut into 1/2 inch slices about 40 slices
  5. 2 cupmozzarella chesse shredded
  6. 132 oz jar marinara sauce
  7. 1 clovegarlic minced
  8. 1 cupwater
  9. 32 bagof frozen meat balls thawed
  10. 1/4 cupchopped onion
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Steps

  1. 1

    pre heat oven to 350°

  2. 2

    mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion

  3. 3

    mix marinara sauce with water and garlic and add meat balls

  4. 4

    place mixture over bread slices and top with the rest of the cheese

  5. 5

    bake for 35 minutes

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carrie
carrie @carebear1128
on February 03, 2014 06:18
U.S.A. Williamsburg, Ohio
I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 21 year old daughter and a 8 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)
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  1. 4th for frozen meatball
  2. 9th for balls

Comments (3)

richw63f
richw63f @cook_3770281
April 03, 2016 11:00
Can plain greek yogurt be substituted for the mayo?
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