Arugula Shrimp Salad
Katya Katyusha @katyakatyusha
Cooking Instructions
- 1
Mix olive oil, garlic, oregano, basil, salt and pepper (to taste) and coat shrimp. Let it stand 20-30 minutes.
- 2
Mix a standard package of arugula (I used 1/3 of huge Costco-size pack), cherry tomatoes (cut in half), put in shrimp with herbs (cook first if used uncooked). Mix well.
- 3
Add parmigiana cheese and balsamic vinegar to taste. Serve.
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