Tomato & Arugula Salad
I came up with an appetizer similar to one served in restaurants, and made it easily.
It's just a small trick, but boiling the tomatoes to peel the skin will create a smoother and more delicious texture. Recipe by Bu-sukaokusama
Tomato & Arugula Salad
I came up with an appetizer similar to one served in restaurants, and made it easily.
It's just a small trick, but boiling the tomatoes to peel the skin will create a smoother and more delicious texture. Recipe by Bu-sukaokusama
Cooking Instructions
- 1
Boil the tomato to easily peel the skin. Cut into wedges.
- 2
Cut the arugula into 5cm long pieces.
- 3
Combine the dressing ingredients in a bowl and whisk until they turn a milky white. Add the arugula from Step 2 and toss with the dressing.
- 4
Arrange the tomatoes from Step 1 in a dish and place the arugula over the top to finish.
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