Cranberry salsa
This is a very flavorful salsa. The cranberries provide a slightly tart flavor. Cilantro gives it an authentic salsa flavor. Lime juice keeps the flavor bright, and the amount jalapeno can be varied for personal preference.
Cranberry salsa
This is a very flavorful salsa. The cranberries provide a slightly tart flavor. Cilantro gives it an authentic salsa flavor. Lime juice keeps the flavor bright, and the amount jalapeno can be varied for personal preference.
Cooking Instructions
- 1
Peal outer layer from shallot, cut into quarters and chop in processor.
- 2
Working in batches process the cranberries in processor.
- 3
Cut off the end of the jalapeno and remove seeds and ribs.
- 4
Remove the leaves of the cilantro from the stems and process with the jalapeno. Working in batches if necessary.
- 5
Combine all processed ingredients in a larger mixing bowl. Juice the two limes into the ingredients and stir to combine.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Cranberry Salsa Easy Cranberry Salsa
Delicious appetizer with chips & creamed cheese or as a side sauce for pork chicken, or turkey.
CHAUNCYG -
Mango pineapple salsa Mango pineapple salsa
My boyfriend made up this recipe on the fly. I added avocado for color.
-
-
-
Cucumber Salsa Cucumber Salsa
A light, flavor filled summer taste that accompanies grilled chicken, grilled turkey and fish really well.
-
Pineapple Salsa Pineapple Salsa
Pineapple Salsa served with Spicy Coconut Shrimp and Lime Coconut Jasmine Rice
-
-
-
Mango salsa Mango salsa
Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference.
-
Fresh salsa Fresh salsa
I just added the jalapeño for a little kick and used sweet onion instead. I also added a small amount of my favorite mild taco sauce for some added flavor.
-
Tropical salsa Tropical salsa
Spicy and sweet salsa. I was going to add shrimp and avocados, but it was too spicy for me. So I left out the shrimp and avocados in this batch. My aunt made a similar recipe, the recipe she made called for mango, cilantro, agave, and lime juice. But I compromised by using a banana, honey, and lemon juice. Just only add, how much jalapeno you can handle and it'll be perfect.
-
More Recipes
Comments