A picture of Cranberry salsa.

Cranberry salsa

Washpeach @cook_3012569

This is a very flavorful salsa. The cranberries provide a slightly tart flavor. Cilantro gives it an authentic salsa flavor. Lime juice keeps the flavor bright, and the amount jalapeno can be varied for personal preference.

This is a very flavorful salsa. The cranberries provide a slightly tart flavor. Cilantro gives it an authentic salsa flavor. Lime juice keeps the flavor bright, and the amount jalapeno can be varied for personal preference.

Cranberry salsa

Washpeach @cook_3012569

This is a very flavorful salsa. The cranberries provide a slightly tart flavor. Cilantro gives it an authentic salsa flavor. Lime juice keeps the flavor bright, and the amount jalapeno can be varied for personal preference.

This is a very flavorful salsa. The cranberries provide a slightly tart flavor. Cilantro gives it an authentic salsa flavor. Lime juice keeps the flavor bright, and the amount jalapeno can be varied for personal preference.

Saved

Ingredients

30 mins

20 servings

12 ozCranberries
1 eachShallot
1 bunchCilantro
1 eachJalapeno
2 eachLime

Saved

Steps

30 mins

1

Peal outer layer from shallot, cut into quarters and chop in processor.
2

Working in batches process the cranberries in processor.
3

Cut off the end of the jalapeno and remove seeds and ribs.
4

Remove the leaves of the cilantro from the stems and process with the jalapeno. Working in batches if necessary.
5

Combine all processed ingredients in a larger mixing bowl. Juice the two limes into the ingredients and stir to combine.

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Cooksnaps

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Washpeach

Washpeach @cook_3012569

on November 28, 2013 07:15

Comments

Keywords

Salsa Jalapeño Shallot Cilantro Lime Cranberry

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