Cooking Instructions
- 1
This recipe is from Taste of Home Magazine.
- 2
Preheat oven to 350°.
- 3
Large bowl- mix flour, confectioners sugar, sugar, and melted butter until crumbly. Stir in nuts.
- 4
Press into bottom and 1/2 inch up sides of greased 8x8 square baking dish. Bake 15-20 min. or until light brown.
- 5
Meanwhile, for filling....small bowl- whisk sugar, flour, baking powder, and salt.
- 6
Beat in eggs, lemon juice, and lemon peel until blended.
- 7
Pour filling mixture over hot crust. Sprinkle with nuts. Bake 10-15 min. or until lightly browned.
- 8
Cool completely. Cut into bars. Sprinkle with confectioners sugar.
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