Lemon bars

Name: Lemon bars
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 cups all purpose Flour; 1/2 cup Sugar; 1/2 teaspoon salt; 1 stick butter ( unsalted ); For the Filling:; 1 1/2 cups sugar; 1/4 cup Flour; 4 eggs; Zest of 2 Lemons; 4 small lemons (juice 2/3 cup); For the Crust When Finished:; Powdered sugar

te.iubesc21 @cook_3898129

Sacramento

Lemon bars

te.iubesc21 @cook_3898129

Saved

Ingredients

40 mins

5 servings

2 cupsall purpose Flour
1/2 cupSugar
1/2 teaspoonsalt
1 stickbutter ( unsalted )
For the Filling:
1 1/2 cupssugar
1/4 cupFlour
4eggs
Zest of 2 Lemons
4small lemons (juice 2/3 cup)
For the Crust When Finished:
Powdered sugar

Saved

Steps

40 mins

1

First preheat oven 350°F.
Now start making the crust first add all ingredients together and by hand mash and mix all until dough is firm enough to roll like a ball
2

Then you oil the 8x8 or a perfect square pan and spread evenly the dough and back it for 20 minutes until edges are brown
3

While that is in the oven start on the filling. Mix together all the ingredients for the filling and use a hand mixer or a cake mixer and mix on medium for 5 to 8 minutes the filling will look watery thats ok with a lil bit if dough look
4

Once the crust is done then take it out leave five minutes then pour the filling you just mixed on top
5

Now put the crust and the filling that you just made it back in the oven for 20 more minutes
6

Once done leave out for about 15 minutes and then put powder sugar cut in perfect squares and serve
7

Fin