Lemon Bars

I have a lemon tree and this year it’s loaded with some beauties!! I’ve been making these for years and they never disappoint. Made with lemons straight off the tree, they’re super tangy, which I love!! The shortbread crust just melts in your mouth, literally. It takes no time to throw this one together. #mycookbook
Lemon Bars
I have a lemon tree and this year it’s loaded with some beauties!! I’ve been making these for years and they never disappoint. Made with lemons straight off the tree, they’re super tangy, which I love!! The shortbread crust just melts in your mouth, literally. It takes no time to throw this one together. #mycookbook
Cooking Instructions
- 1
Preheat oven to 350. Spray well your 13x9 baking dish. In a bowl, beat together first 5 ingredients and set aside. In another bowl, combine the crust ingredients and blend well with a pastry blender or fork until crumbly. Put the crumble mixture in you dish and press it down evenly. Bake for about 15-20 minutes and remove.
- 2
Stir your filling one more time and pour over crust. Bake 20-25 minutes more or until set.
- 3
Let cool then sprinkle with more powdered sugar
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