RASPBERRY CAKE FILLING
JBarringhaus @cook_2836366
Cooking Instructions
- 1
COMBINE RASPBERRIES, WATER, SUGAR, AND LEMON JUICE IN MEDIUM SAUCEPAN
- 2
BRING TO A BOIL AND SIMMER FOR 20 MIN UNTIL RASPBERRIES BREAK DOWN
- 3
STRAIN MIXTURE TO REMOVE THE SEEDS
- 4
RETURN PAN TO HEAT
- 5
WHISK CORNSTARCH SLURRY INTO RASPBERRY MIX
- 6
BRING BACK TO A BOIL AND SIMMER FOR 5-10 MIN
- 7
LET COOL, STIRRING OCCASSIONALLY
- 8
MAKE SURE FILLING IS COMPLETELY COOL BEFORE SPREADING
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