ADD SESAME SEED OIL TO SKILLET ON MED/HIGH HEAT AND HEAT UNTIL WATER SIZZLES

ADD CHICKEN AND COOK UNTIL BROWN

ADD THE VEGATABLES AND COOK UNTIL CRISP

REMOVE VEGATABLES FROM PAN, ADD WATER, CREAM OF CHICKEN SOUP, AND SOY SAUCE/TERRYAKI SAUCE TO TASTE

HEAT TO BOIL

SIMMER UNTIL SAUCE THICKENS

SERVE OVER RICE AND VEGATABLES