CHICKEN STIR-FRY
JBarringhaus @cook_2836366
Cooking Instructions
- 1
ADD SESAME SEED OIL TO SKILLET ON MED/HIGH HEAT AND HEAT UNTIL WATER SIZZLES
- 2
ADD CHICKEN AND COOK UNTIL BROWN
- 3
ADD THE VEGATABLES AND COOK UNTIL CRISP
- 4
REMOVE VEGATABLES FROM PAN, ADD WATER, CREAM OF CHICKEN SOUP, AND SOY SAUCE/TERRYAKI SAUCE TO TASTE
- 5
HEAT TO BOIL
- 6
SIMMER UNTIL SAUCE THICKENS
- 7
SERVE OVER RICE AND VEGATABLES
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