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CHICKEN STIR-FRY
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A picture of CHICKEN STIR-FRY.

CHICKEN STIR-FRY

JBarringhaus
JBarringhaus @cook_2836366

CHICKEN STIR-FRY

JBarringhaus
JBarringhaus @cook_2836366
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Ingredients

35 mins
4 servings
  1. 3BONELESS SKINLESS CHICKEN BREASTS CUT INTO THIN STRIPS
  2. 1BELL PEPER
  3. 1 packagesSNOW PEAS
  4. 1/2 smallRED ONION
  5. 1/2 cupBROCCOLI
  6. 1 canWATER CHESSNUTS
  7. 1 canCREAM OF CHICKEN SOUP
  8. 1 tbspSESAME SEED OIL
  9. 1/4 cupWATER
  10. 4 cupCOOKED WHITE RICE
  11. 1SOY SAUCE
  12. 1TERRYAKI SAUCE
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Steps

35 mins
  1. 1

    ADD SESAME SEED OIL TO SKILLET ON MED/HIGH HEAT AND HEAT UNTIL WATER SIZZLES

  2. 2

    ADD CHICKEN AND COOK UNTIL BROWN

  3. 3

    ADD THE VEGATABLES AND COOK UNTIL CRISP

  4. 4

    REMOVE VEGATABLES FROM PAN, ADD WATER, CREAM OF CHICKEN SOUP, AND SOY SAUCE/TERRYAKI SAUCE TO TASTE

  5. 5

    HEAT TO BOIL

  6. 6

    SIMMER UNTIL SAUCE THICKENS

  7. 7

    SERVE OVER RICE AND VEGATABLES

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Copied!

JBarringhaus
JBarringhaus @cook_2836366
on September 02, 2013 17:13

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