Raspberry White Chocolate Fondant Molten Cake
it tastes really good.. preferably use Toblerone white chocolate
Raspberry White Chocolate Fondant Molten Cake
it tastes really good.. preferably use Toblerone white chocolate
Cooking Instructions
- 1
melt butter, white chocolate and whipping cream in a sauce pan using a water bath
- 2
mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
- 3
combine the melted mixture and the sugar mixture in a bowl and mix well
- 4
put the combined mixture in the fridge for 1 hour till it gets thicker
- 5
pre-heat the oven to 240C
- 6
take the mix out of the fridge and grease the baking mold
- 7
fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
- 8
leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce
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