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Ingredients

  1. chantilly cream
  2. 1/3 cupPlus 1 tablespoon cream (35% fat)
  3. 1/2Vanilla bean
  4. 1 tbspSugar
  5. 50 gramsWhite chocolate
  6. 1/3 cupPlus 2 tablespoon cream (35% fat)
  7. fresh strawberry sauce
  8. 150 gramsStrawberries
  9. 2 tspSugar
  10. crisp biscut
  11. 2 tbspPlus 2 teaspoons unsalted butter
  12. 2 tbspPlus 1 teaspoon confectioner sugar
  13. 1 tspGround almonds
  14. 1Egg yolk
  15. 2/3 cupAll purpose flour

Cooking Instructions

  1. 1

    For the chantilly cream heat the 1/3 cup plus 1 tablespoon cream, vanilla bean, and sugar until it boils.

  2. 2

    Pour through the sieve over white chocolate.

  3. 3

    Wait for a couple of minutes then stir until a lumps of chocolate are melted.

  4. 4

    Pour in the 1/3 cup plus 2 tablespoons of cream.

  5. 5

    Place in the freezer for 1 hour to chill.

  6. 6

    For the fruits sauce place all the ingredients into a food processor and blitz until liquid.

  7. 7

    For the crisp biscuit beat together butter and icing sugar then the ground almonds, egg yolk and mix until combined.

  8. 8

    Using a spoon mix in the flour until just combined. Don't over mix.

  9. 9

    Roll out thinly and cut into six circles and bake at 302°F fahrenheit for ten minutes or until golden brown.

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Darian Anderson
Darian Anderson @cook_3008445
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