The apple pie my grandma use to make #heirloom

Inspired by my grandmother's recipe, this pie is utterly perfect. Works best with a tart, firm apple.

This recipe originated from Martha Stewart

Now that it's getting colder, it's the season for pie. And when I think of Jonathan apples that means one thing, apple pie. I'm not very good at using normal flaky pastry and the apples get soggy, so I always bake the apples first and make the pie like this.If the pastry becomes too soft while carrying out these steps then please continue doing them while chilling the pastry in the fridge. The amount of apples you will need will change according to the size of the pie and apples. This pie isn't so sweet, so please adjust the sugar amount to make it sweeter if you wish. Recipe by Yukiline

#12plates

This was my grandma's recipe. It's by far the best apple pie I've ever had! Even people who don't typically like apple pie like this version