Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen
Very tasty. Thank you Ola Abdel monem
Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen
Very tasty. Thank you Ola Abdel monem
Cooking Instructions
- 1
Preheat oven to 180°C
- 2
Beat butter and sugar with electric mixer till creamy.
- 3
Add eggs and vanilla and continue beating till fluffy, add milk than beat.
- 4
In a separate bowl whisk together flour, baking powder, baking soda and salt.
- 5
Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well.
- 6
Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper.
- 7
Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean.
- 8
For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes.
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