Monkey Bread

This recipe I got from a lady at my church thank you so much it was really good

I usually make this recipe on the morning of a holiday and it has a become a tradition for the past couple of years ! Hope you enjoy the delicious taste of cinnamon sugar on your taste buds!!

Try it, you will like it.

It never lasts long at my house.

Just wanted something sweet!!!!!

I bought a piece of stoneware at the thrift shop. Unbeknownst to me, there were a few recipes inside of it. One was for monkey bread. I actually had some yeast inside of the cabinet. I took the liberty of adding my own flavors and ingredients but made sure not to deviate from the method so much as to totally mess up the recipe. I am not a baker... but I will admit that I have come very far from where I used to be. The fact that I can make a biscuit from scratch ought to give me an honorary culinary degree. I digressed.

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

Excellent for those special occasions

This is my take on Monkey Bread

(:

that's exact what u do :). I'm glad u like it. btw the cream cheese is omg fantastic n. u will not taste anything like it. ull love it.

A easy twist to monkey bread fun for kids to do as well!!

My auntie always brought bubble bread to a family gathering mostly around the holiday season.

My husband wanted something chocolate and I had canned biscuits.

No biscuits. Had pretzels and always baking essentials. So the Little Lady and I whipped up something for a snowed in evening. Was So Worth It.. Enjoy

Originally found a version of this on another site. Wanted to try it and it is delicious!

I Wanted To Try It For The First Time....It Was A Hit❣️❣️

This is a family recipe. I've seen basic recipes on here using pre-packaged dough, that were tasty, but this recipe is Amish, and over 80 Years old at least. My great grandmother used it and she passed away 6 years ago at the age of 96.It is time consuming but worth it!

I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam.

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

My kids love pizza and bug me all the time for pizza. I get tired of frozen pizza and sometimes don’t have the money to order a pizza. This works out great and everyone is happy. It’s easy and quick, and I also make my pizza dip, with this and have a pizza night. I like to cut a chunk off and put it on a plate with dipping sauce, and put some pizza dip and baguettes for each kids plate , and they still get to eat it like monkey bread. ( see other recipe- pizza dip)

Absolutely delicious! Very sweet!

This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling.

I revised the ingredients in this recipe.This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically.Grate orange section of the orange rinds only. If you include the white pith, it will be bitter.Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land

Always loved helping my grandmother make this when i was a kid. It never lasts long in our house.

I had canned rolls I needed to use. Leftovers are my game so here ya go..