Chocolate Monkey Bread

Name: Chocolate Monkey Bread
Cuisine: American
Ingredients: 4 can refrigerated biscuits; 1/4 cup White sugar; 1/2 cup Powdered chocolate milk mix; 3/4 Chocolate chips-I used semisweet; 1 cup Butter-melted; 1/4 cup Brown sugar

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

My husband wanted something chocolate and I had canned biscuits.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

My husband wanted something chocolate and I had canned biscuits.

Saved

Ingredients

4 canrefrigerated biscuits
1/4 cupWhite sugar
1/2 cupPowdered chocolate milk mix
3/4Chocolate chips-I used semisweet
1 cupButter-melted
1/4 cupBrown sugar

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Steps

1

Preheat oven to 325.
2

Combine white sugar with powdered chocolate milk mix in a bowl.
3

Cut biscuits into quarters and toss thoroughly in the powdered mix. Layer the biscuits in a well greased pan, I used a bundt. After each can of biscuits I cut and tossed, I layered in a handful of chocolate chips until all the biscuits and chips were used.
4

Melt the butter and stir in the brown sugar. Pour over biscuits. PLACE PAN ON A BAKING SHEET. Bake for 45 minutes or so until done.
5

Immediately turn out on a plate. WHOAAA is this good.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on June 14, 2015 13:02

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!