Open in Cookpad AppCooking Instructions
- 1
Mix dry ingredients well, make sure flour has no lumps. A fork works well for this or a whisk. It makes it easier to mix well and get out lumps
- 2
Add in milk and mix well using fork or whisk
- 3
Add egg and mix well using fork or whisk
- 4
Use 1/4 cup measure to scoop batter onto pan heated to just under medium heat
*Non-stick pans work best for this if you arent using one spray the pan with cooking spray or spread a little butter or margerine on the pan before adding the batter
- 5
Flip once bubbles appear and allow other side to cook to your liking
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